Our website designs use the latest HTML5, CSS3 and jQuery technology to future-proof your business Chilli Studio your first stop for website design, branding and social media.


Your Business = Our Passion

Websites

From initial frontend design to coding, we design responsive websites optimised for tablet, smart phone and other media. We also offer FREE maintenance for the first year.
Websites »

eCommerce

User experience is king. We can help ensure your customers keep coming back and increase online sales. We provide FREE training on our easy to use content management software.
eCommerce »

Branding

We can create powerful, innovative designs that will engage your target audience and define your brand - from logos to marketing material, we can provide solutions for all budgets.
Branding »

Photography

At Chilli, we know that photography can make or break your campaign. Capturing the essence of your product, we can help ensure it appeals to your customers and evolve your brand.
Photography »

SEO

A basic level of Search Engine Optimisation is included on all of our websites. For off-site SEO, marketing and custom solutions we can put you in touch with our partners.
SEO »


Latest Work

Plate Trader
Plate Trader

Plate Trader

A complete redevelopment and modernisation of the UK number plate trading site

Case Study »

The Point at Petite Calivigny
The Point at Petite Calivigny

The Point at Petite Calivigny

A brochure website for a new property development on the Caribbean island of Grenada.

Case Study »

Arundel Brewery
Arundel Brewery

Arundel Brewery

An award-winning brewery in the Sussex town of Arundel wanted to sell their beers online and make their site responsive for all devices.

Case Study »


Chilli the Cat

About Us

Chilli Studio is the brainchild of husband and wife team Stuart and Sarah Pinfold.

Stuart has been building websites literally since the web began. Meanwhile Sarah has always been a creative type with a keen eye for design.

Together Sarah and Stuart hatched the plan for their business on a cold, December, wine and leftover Christmas chocolate-fuelled evening.

Read the full story »